Jakarta - There are several types of food that allows trigger disease. Are all green leafy vegetables, eggs, and tuna can make the body sick? Find the answers here!
Surprisingly, the food in the form of fresh fish, fresh green vegetables could actually make the body become sick. While people have been very careful in choosing healthy foods for the body.
This conclusion reported the Center for Science in the Public Interest (CSPI) as written WebMD. Conclusions of the report shows that green vegetables, bean sprouts, and fruits and berries similar to one that may carry toxins, and also a type of bacteria or toxins.
"We do not encourage consumers to change eating habits," says Caroline Smith DeWaal, as head of food safety programs at the CSPI. But quite the contrary, CSPI trying to tell me how vulnerable a country's food security against problems like this.
A group called the CDC tried to analyze the data on some type of disease outbreaks caused by food starting from the year 1990. They found that green vegetables turned out to be one of the causes of disease outbreaks and 363 cases around 13,600 penyakittersebar. This much is caused by Norovirus, E. coli and salmonella bacteria.
Here it is 10 kinds of food that causes the disease:
- Eggs, 352 diseases and 11,163 cases of the disease.
- Tuna, 268 cases of illness and disease 2341.
- Scallops, 132 cases of illness and disease 3409
- Potatoes, 108 cases of illness and disease 3659
- Cheese, 83 cases of illness and disease 2761
- Ice Cream, 74 cases of illness and disease 2594
- Tomatoes, 31 diseases and 2594 cases of the disease
- Bean sprouts, 31 diseases and 2022 cases of the disease
- Berries, 25 penyakt and 3397 cases of the disease.
Completely unclear how many outbreaks of disease caused by food on the tenth. The CDC database is still not able to distinguish outbreaks caused by food tenth had with other materials. Instance tomatoes in salads. Completely unknown how many other ingredients that can cause disease.
Foods such as potatoes are consumed in a mature state, so that the potatoes might not lead to outbreaks of disease 108. However, Smith DeWaal said the list of "The Tip of the Iceberg" not all outbreaks of disease caused by food authorities reported to the local food in the United States.
In addition, the analysis focused only on foods that are regulated by the FDA (food regulatory agency in Ameriak States), bleak beef, pork, poultry and some egg products overseen by the department of agriculture.
"Customers always want to know what they should do to avoid the disease its name," jelasSarah Klein, chief author of this report. Klein suggested that more 'defensive food', ie foods yangsudah melauli first cooking process. Do not consume raw shellfish such as juag with eggs is unknown exactly what bacteria it contained therein.
Some of the statement circulated in Congress aims to follow-up on food safety by requiring all food manufacturers maintain food security by registering their food at the food inspection agency, in this case is the FDA.
"In this scale of our food was still considered safe enough," says Craig Hedberg, a professor of environmental and health at the University of Minnesota School of Public Health. According to CDC data collected, there are approximately 76 million Americans sick from diseases related to food each year.
It is also still associated with human behavior is still ignore the importance of keeping food and preparing food as well as possible in order not to contract the disease.